Chili is an American food of unequaled enjoyment, controversy and diversity. Grown up in Texas and nurtured all over these United States, Chili is one of America’s favorite foods. Here’s our selection of “none better” chili. Cup 4.95 | Bowl 6.95

ORIGINAL RED

Southwestern Chili con Carne made with cubes of beef, House-made Chorizo Sausage, roasted green chiles, onions, garlic, tomatoes, dark red kidney and pinto beans, jalapeno peppers, spiced just right and topped with shredded Cheddar Cheese and sour cream. Served with warm buttered flour tortillas.

TEXAS RED

A "purist" chili made Texas-style. Cubes of beef, Chorizo Sausage, onions, garlic, Chile peppers, and plenty of spices make this bowl of red something even a Texan would be proud of. Oh, and no beans! Topped with Cheddar Cheese and sour cream, upon request. Served with warm buttered flour tortillas.

A new Mexico-style chili using diced turkey-breast and turkey Chorizo Sausage (instead of beef and pork). Combined with tomatoes, onions, lots of roasted green chiles, and pinto beans. Topped with cheese and sour cream upon request. Served with warm buttered flour tortillas.

CHILI VERDE

A true Chili Verde made from cubed pork, House-made Chorizo Verde, onions, garlic, fresh tomatillos, lots of roasted green chiles, herbs and spices. This Chili Verde is green, spicy and delicious. Topped with Monterey Jack Cheese upon request and served with warm buttered flour tortillas.

CHILI CHEESE FRIES

Our chili cheese fries are the best because of our chili. A layer of french fries are covered in our Texas-style chili, then topped with sliced jalapenos, shredded Cheddar Cheese, and quickly melted under our flame broiler. 6.50